How I Cook, OR: How did this get into my Oven?

The way I cook things is thus: I read a recipe, think of how I would actually cook it with the things I have on hand, then muddle it together guessing how much how many and to what extent I should do it by.
Example, my Tater Tot Casserole.

Where Morg Comes From

I play a game called SecondLife. ( http://www.secondlife.com ) IF you also play this game, I'm Morgdah Graves, send me an instant message, or not.. if I'm not there as Morg, look up Rayne Oconnell (another story behind THAT name, too.. long long story)

SL is fun, but you have to play it a bit of a while, there are ALL sorts of things there that are or are NOT PG... a LOT is NOT PG, a LOT is ADULT, but the majority is PG... IF YOU HAVE CHILDREN under 18, Don't let them get your password. LOG ABILITY is good, but ya know, people can get ahold of those logs.

OTHERWISE, it's fun. People are mostly happy to help you there, but don't go begging for monies. you may end up on the wrong end of an orbit.

PLAY NICE!

Sunday, December 12, 2010

Roast Beef Roll

Well, This is pretty easy:

deli sliced roast beef
1 Can of pillsbury crescent rolls
shredded cheese

Cookie Sheet

Roll out the crescent rolls (two flat out)
place 3 pieces of roast beef on the rolled out rolls
sprinkle with cheese
roll back up, pinching shut the ends and diagonal slice

1 can has 3 of these worth in it.

bake at 350 until dark brown all the way around

pull out of oven, and let set so insides finish cooking

you can store them, and nuke them if you like.
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