How I Cook, OR: How did this get into my Oven?

The way I cook things is thus: I read a recipe, think of how I would actually cook it with the things I have on hand, then muddle it together guessing how much how many and to what extent I should do it by.
Example, my Tater Tot Casserole.

Where Morg Comes From

I play a game called SecondLife. ( http://www.secondlife.com ) IF you also play this game, I'm Morgdah Graves, send me an instant message, or not.. if I'm not there as Morg, look up Rayne Oconnell (another story behind THAT name, too.. long long story)

SL is fun, but you have to play it a bit of a while, there are ALL sorts of things there that are or are NOT PG... a LOT is NOT PG, a LOT is ADULT, but the majority is PG... IF YOU HAVE CHILDREN under 18, Don't let them get your password. LOG ABILITY is good, but ya know, people can get ahold of those logs.

OTHERWISE, it's fun. People are mostly happy to help you there, but don't go begging for monies. you may end up on the wrong end of an orbit.

PLAY NICE!

Saturday, October 2, 2010

Texas Toast and Pork Chops with Turkey Bacon

Well, gonna try this out. Not a recipe I'd ever seen but, meh. let's see what happens. I'll comment on the turn out after I'm done making it.

Roasting pan
PREHEAT oven to 350

Texas Toast Garlic bread (8 Piece pkg)
those thin sliced boneless pork chops from Walmart
pkg of Turkey bacon

melt a stick of butter in a sauté pan or frying pan or any kind of ... pan.
add spices to taste (Italian for me! with a smidge of Tabasco and a bit of juice of jalapeños from those pre-sliced ones you get in a jar, and a bit of onion salt)
fry the frak out of the pork chops.
put on top of Texas toast that you put in sprayed down roasting tin/pan
cut the turkey bacon in half shortways and X over the pork chops as thick as you want it.
IF you want to use REAL Bacon, COOK IT FIRST so it's not floppy and soggy on top of the already cooked pork chops. but do the same, and as thick on there as you want.....

OOHH HEY, I may put an overeasy egg on top of it!!! that's an idea. i'll see what happens
Lincoln just gave me the "HOLY HELL THAT SOUNDS AWESOME" wide eyed nod to the egg thing... lemme see if i can pull that off.. ok, will add more butter to fry the eggs.

bake for 10-20 min, depending on how crisp you want.
Sprinkle with fine shredded cheese.

Pull from oven, TURN OFF THE OVEN

set on top of oven, let cool for about 10 min or so,

EAT
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3 comments:

  1. JessicaOctober 2, 2010 at 4:43 PM

    OK, no eggs in the house, so scratch that, but sounded cool
    out of Tabasco and jalapeños so none there

    so just toast, chops, bacon.
    bake at 350 until looks and smells done, and we'll then see after that...

    ReplyDelete
  2. JessicaOctober 2, 2010 at 4:51 PM

    OH, and I'll post some Pictures AFTER I've cooked it, too.

    ReplyDelete
  3. JessicaOctober 2, 2010 at 5:56 PM

    There we go, picture of the Texas toast garlic bread with bacon and pork chops!

    ReplyDelete

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