How I Cook, OR: How did this get into my Oven?

The way I cook things is thus: I read a recipe, think of how I would actually cook it with the things I have on hand, then muddle it together guessing how much how many and to what extent I should do it by.
Example, my Tater Tot Casserole.

Where Morg Comes From

I play a game called SecondLife. ( http://www.secondlife.com ) IF you also play this game, I'm Morgdah Graves, send me an instant message, or not.. if I'm not there as Morg, look up Rayne Oconnell (another story behind THAT name, too.. long long story)

SL is fun, but you have to play it a bit of a while, there are ALL sorts of things there that are or are NOT PG... a LOT is NOT PG, a LOT is ADULT, but the majority is PG... IF YOU HAVE CHILDREN under 18, Don't let them get your password. LOG ABILITY is good, but ya know, people can get ahold of those logs.

OTHERWISE, it's fun. People are mostly happy to help you there, but don't go begging for monies. you may end up on the wrong end of an orbit.

PLAY NICE!

Tuesday, October 5, 2010

Take on Diced Ham recipe below

PREHEAT OVEN AT 350

Use those thin pork chops. dice up, fry in a pot with a 1/2 stick of butter salt, Italian seasoning, onion powder or whatever spices you want.
spray down little roasting pan (8x8) with butter spray
this time add a little more milk to the egg mix
put about 1/4 cup of RICE in with the egg mix
pour the egg mix in the roaster
put the chopped up chops in egg mix. pour the left over butter on top of that
cover with about 1lb of cheese.

bake for about 20 min until cheese is light golden

TURN OFF STOVE!!!
pull out the little roaster
let cool
EAT!
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