8 thin cut pork chops
4 cups of rice (or so)
1 can of huntz (cheapest spaghetti sauce)
2 cups of water
1/2 stick butter
italian seasoning
garlic powder
lemon pepper
Frying pan
Casserole dish
preheat oven at 350
Put rice in the casserole dish
dump sauce on rice
dump water on sauce
mix up in casserole dish
Fry the meat in the butter with seasoning to taste but don't over cook, actually, leave it a bit rare
bury the porkchops in the rice mix
pour butter over top of rice mix and chops
cover with tinfoil
bake in oven at 350 for about half an hour
take out, let set for about 5-10 min to cool a bit
eat.
Saturday, August 13, 2011
Thursday, August 11, 2011
Spaghetti Bake
I know it's been a while since I added anything to this blog, but I loved my spaghetti bake I made lately...
frying pan
soup pot to boil spaghetti
casserole dish (any that will hold about 2 quarts or so, as long as it's big enough so cheese doesn't melt off the sides and into the oven, then... well, that will make your cooking experience even more thrilling and smoke-filled)
one box of thin spaghetti
1 to 2 pounds of ground meat (beef is my friend, but if you want turkey, or buffalo, or sausage, be my guest)
1 can of huntz (cheapest kind of spaghetti sauce you can get) or make it yourself, however you want
2lbs or so of fine grated cheese, or any kind of cheese you want to put on top..
boil the spaghetti until it is cooked with just a teensy bit of aldente'. (that means a bit of hard in the center, but not too much, then it will be crunchy in the casserole. egh.
while it's boiling, cook up the ground meat until all the way done, don't leave ANY pink in any of it. seriously, it could harbour any little bad wigglies.
add the spaghetti sauce (and use any kind, it's all nummie)
stir it up, take off heat.
drain spaghetti
mix spaghetti and sauce in the original soup pot. make sure it's all coated with sauce and fairly well mixed with meat.
dump into casserole dish.
spread the cheese on top. add or take out as much as you want, hell, it's your dinner. have fun with it.
bake in the oven at 350 or so until cheese is melted all the way across the pan.
take out of oven, let set for about 15 min or so.
cut into four inch by four inch sections, or as big or small sections as you want, it's your food.
let set just a bit longer, then scoop out as many sections as you want to eat. it's just easier to scoop when you cut into sections.
tadaa!
frying pan
soup pot to boil spaghetti
casserole dish (any that will hold about 2 quarts or so, as long as it's big enough so cheese doesn't melt off the sides and into the oven, then... well, that will make your cooking experience even more thrilling and smoke-filled)
one box of thin spaghetti
1 to 2 pounds of ground meat (beef is my friend, but if you want turkey, or buffalo, or sausage, be my guest)
1 can of huntz (cheapest kind of spaghetti sauce you can get) or make it yourself, however you want
2lbs or so of fine grated cheese, or any kind of cheese you want to put on top..
boil the spaghetti until it is cooked with just a teensy bit of aldente'. (that means a bit of hard in the center, but not too much, then it will be crunchy in the casserole. egh.
while it's boiling, cook up the ground meat until all the way done, don't leave ANY pink in any of it. seriously, it could harbour any little bad wigglies.
add the spaghetti sauce (and use any kind, it's all nummie)
stir it up, take off heat.
drain spaghetti
mix spaghetti and sauce in the original soup pot. make sure it's all coated with sauce and fairly well mixed with meat.
dump into casserole dish.
spread the cheese on top. add or take out as much as you want, hell, it's your dinner. have fun with it.
bake in the oven at 350 or so until cheese is melted all the way across the pan.
take out of oven, let set for about 15 min or so.
cut into four inch by four inch sections, or as big or small sections as you want, it's your food.
let set just a bit longer, then scoop out as many sections as you want to eat. it's just easier to scoop when you cut into sections.
tadaa!
Subscribe to:
Posts (Atom)