How I Cook, OR: How did this get into my Oven?

The way I cook things is thus: I read a recipe, think of how I would actually cook it with the things I have on hand, then muddle it together guessing how much how many and to what extent I should do it by.
Example, my Tater Tot Casserole.

Where Morg Comes From

I play a game called SecondLife. ( http://www.secondlife.com ) IF you also play this game, I'm Morgdah Graves, send me an instant message, or not.. if I'm not there as Morg, look up Rayne Oconnell (another story behind THAT name, too.. long long story)

SL is fun, but you have to play it a bit of a while, there are ALL sorts of things there that are or are NOT PG... a LOT is NOT PG, a LOT is ADULT, but the majority is PG... IF YOU HAVE CHILDREN under 18, Don't let them get your password. LOG ABILITY is good, but ya know, people can get ahold of those logs.

OTHERWISE, it's fun. People are mostly happy to help you there, but don't go begging for monies. you may end up on the wrong end of an orbit.

PLAY NICE!

Saturday, August 13, 2011

Pork Chops and Rice

8 thin cut pork chops
4 cups of rice (or so)
1 can of huntz (cheapest spaghetti sauce)
2 cups of water
1/2 stick butter

italian seasoning
garlic powder
lemon pepper

Frying pan
Casserole dish
preheat oven at 350

Put rice in the casserole dish
dump sauce on rice
dump water on sauce
mix up in casserole dish

Fry the meat in the butter with seasoning to taste but don't over cook, actually, leave it a bit rare
bury the porkchops in the rice mix
pour butter over top of rice mix and chops
cover with tinfoil
bake in oven at 350 for about half an hour

take out, let set for about 5-10 min to cool a bit
eat.
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