How I Cook, OR: How did this get into my Oven?

The way I cook things is thus: I read a recipe, think of how I would actually cook it with the things I have on hand, then muddle it together guessing how much how many and to what extent I should do it by.
Example, my Tater Tot Casserole.

Where Morg Comes From

I play a game called SecondLife. ( http://www.secondlife.com ) IF you also play this game, I'm Morgdah Graves, send me an instant message, or not.. if I'm not there as Morg, look up Rayne Oconnell (another story behind THAT name, too.. long long story)

SL is fun, but you have to play it a bit of a while, there are ALL sorts of things there that are or are NOT PG... a LOT is NOT PG, a LOT is ADULT, but the majority is PG... IF YOU HAVE CHILDREN under 18, Don't let them get your password. LOG ABILITY is good, but ya know, people can get ahold of those logs.

OTHERWISE, it's fun. People are mostly happy to help you there, but don't go begging for monies. you may end up on the wrong end of an orbit.

PLAY NICE!

Tuesday, October 5, 2010

Bread Lasagna

ROASTING PAN
stew pot or some kind of pot.
Stirring spoon
colander

PREHEAT OVEN TO 350
Spray roasting pan with non stick spray
in soup pot, brown hamburger with Italian seasoning, garlic powder and pepper
drain in colander.
brown a bit longer till it's crispy
add one small can of spaghetti sauce
add one small can of Sloppy Joe Mix
(sloppy joe, a slop sloppy joe uh huh)

stir and bubble boil for a bit

TURN OFF HEAT UNDER POT

spoon the meat sauce over one layer of bread in the roaster pan.
sprinkle cheese (about 1/2 lb) over sauce
put another layer of bread on top
pour rest of sauce over that second layer of bread
dump about 1 1/2 lbs of cheese on that, spread it out evenly

bake for about 25 min or until cheese on top is melty if not toasty gold

TURN OFF STOVE

pull out of oven and let set for a while, then

EAT!!!!!

2 comments:

  1. does the bread get crispy at all?

    ReplyDelete
  2. the bread can get a bit flobby, but not if you toast it first... well, then it does still get a bit flobby, but not as bad as normal bread

    ReplyDelete