How I Cook, OR: How did this get into my Oven?

The way I cook things is thus: I read a recipe, think of how I would actually cook it with the things I have on hand, then muddle it together guessing how much how many and to what extent I should do it by.
Example, my Tater Tot Casserole.

Where Morg Comes From

I play a game called SecondLife. ( http://www.secondlife.com ) IF you also play this game, I'm Morgdah Graves, send me an instant message, or not.. if I'm not there as Morg, look up Rayne Oconnell (another story behind THAT name, too.. long long story)

SL is fun, but you have to play it a bit of a while, there are ALL sorts of things there that are or are NOT PG... a LOT is NOT PG, a LOT is ADULT, but the majority is PG... IF YOU HAVE CHILDREN under 18, Don't let them get your password. LOG ABILITY is good, but ya know, people can get ahold of those logs.

OTHERWISE, it's fun. People are mostly happy to help you there, but don't go begging for monies. you may end up on the wrong end of an orbit.

PLAY NICE!

Friday, October 1, 2010

AND NOW CHICKEN!

I love those frozen skinless chicken breasts! PERFECT to use in almost any chicken recipe, unless that recipe calls for wings. ANYWAY:

Roasting Pan
Ziplock Freezer Bags
Rolling Pin
Tin Foil
STOVE
preheat to 375

4 large boneless skinless chicken breasts (thawed)
FLIPZ CRACKERS (the ones with the garlic herb baked in, you know, the pretzel on one side, cracker on the other)

LINE ROASTER WITH TINFOIL! (if you EVER want to NEVER wash a roaster or baking pan again, use tinfoil to line it.
SPRAY TINFOIL WITH that pam stuff. or whatever generic spray you can find OR
cut up a stick A FULL STICK of butter into those perfectly sectioned out pats and place each pat in the roaster BEFORE the chicken.
Fill a ziplock FREEZER bag (they're heavier and don't rip as easy) with flipz crackers. zip shut. CRUSH CRACKERS TO A FINE POWDER WITH ROLLING PIN... NOW you will have to open the bag a little to let the air out as you crush the crackers into that fine powder, or it will POP!

beat 2 jumbo eggs in a smaller bowl (one that the chicken will fit into)
pour cracker powder into a differant bowl.
dip chicken in the eggs, then roll it in the powder. until completely dredged.
Put the chicken on top of the pats of butter.
cover with another piece of tinfoil
put in oven for about 20-30 min
pull out, remove tinfoil, bake for another 10. pull from oven,
TURN OFF STOVE

pull chicken and set it on a platter. let cool a bit.
serve with perhaps some of that rice or even some lumpy stuff.

http://www.youtube.com/watch?v=Ob6TTU1knUM
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)