How I Cook, OR: How did this get into my Oven?

The way I cook things is thus: I read a recipe, think of how I would actually cook it with the things I have on hand, then muddle it together guessing how much how many and to what extent I should do it by.
Example, my Tater Tot Casserole.

Where Morg Comes From

I play a game called SecondLife. ( http://www.secondlife.com ) IF you also play this game, I'm Morgdah Graves, send me an instant message, or not.. if I'm not there as Morg, look up Rayne Oconnell (another story behind THAT name, too.. long long story)

SL is fun, but you have to play it a bit of a while, there are ALL sorts of things there that are or are NOT PG... a LOT is NOT PG, a LOT is ADULT, but the majority is PG... IF YOU HAVE CHILDREN under 18, Don't let them get your password. LOG ABILITY is good, but ya know, people can get ahold of those logs.

OTHERWISE, it's fun. People are mostly happy to help you there, but don't go begging for monies. you may end up on the wrong end of an orbit.

PLAY NICE!

Thursday, September 30, 2010

Jesi's Lumpy Stuff

Big soup Pot
Frying Pan (big one)
Stirring Spoons, runcible or otherwise
Stove
Colandar

PUT in 1 whole stick of butter, not that margarine crap, into that pot.
melt.
add about 6 cups of MILK and about 2 cups of water
add spices to flavour (Italian, garlic, onion, or whatever spices you like. Those are my favorites.)
start to boil liquid and spices.
add mashed potato flakes until slightly mushy. (this is where reading the rules of the recipe of how to make those instant mashed potatoes helps... they thicken up fast.)
TURN OFF STOVE! (if you have electric stoves, move off of the burner, and constantly stir!!) add a bit of those instant mashed potatoes to make a bit thicker if not thick enough.

FRY about 2lbs hamburger, diced up 1/2 white onion and 1/2 green bell pepper -also diced- (other half you can slice into slices and dip in ranch dressing or what have you and eat raw, it's nummy.) fry until all is crispy meat, carmeled onion and about same bell pepper. Drain in a Colander.
ADD it to the mashed potatoes. Stir it up all the way, and add about 2lbs of Cheese (any kind that makes you happy, finely shredded melts best.)

SERVE AND EAT!!
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2 comments:

  1. dale rapidOctober 7, 2010 at 6:55 PM

    Sounds good. Kind of like KFC Famous Bowls.

    ReplyDelete
  2. JessicaOctober 8, 2010 at 8:23 PM

    kinda... add as much cheese as you want, it's ok, it won't hurt you

    ReplyDelete

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