How I Cook, OR: How did this get into my Oven?

The way I cook things is thus: I read a recipe, think of how I would actually cook it with the things I have on hand, then muddle it together guessing how much how many and to what extent I should do it by.
Example, my Tater Tot Casserole.

Where Morg Comes From

I play a game called SecondLife. ( http://www.secondlife.com ) IF you also play this game, I'm Morgdah Graves, send me an instant message, or not.. if I'm not there as Morg, look up Rayne Oconnell (another story behind THAT name, too.. long long story)

SL is fun, but you have to play it a bit of a while, there are ALL sorts of things there that are or are NOT PG... a LOT is NOT PG, a LOT is ADULT, but the majority is PG... IF YOU HAVE CHILDREN under 18, Don't let them get your password. LOG ABILITY is good, but ya know, people can get ahold of those logs.

OTHERWISE, it's fun. People are mostly happy to help you there, but don't go begging for monies. you may end up on the wrong end of an orbit.

PLAY NICE!

Thursday, September 30, 2010

Jesi's Porcupine Meatballs

Roasting Pan
Large Mixing bowl
PREHEAT oven to 350/375
SPRAY cooking spray in roasting pan

1 pkt of onion soup mix in bowl
about 2tbsp garlic powder
about 2tbsp onion powder
about 3 cups rice
stir up with a fork (no runcible spoon)

I KEEP POSTING ABOUT A RUNCIBLE SPOON, WELL THIS IS WHERE IT IS FROM:
( http://www.nonsenselit.org/Lear/ns/pussy.html )
BUT if you GOOGLE runcible spoon, OMG, it's a METAL SPORK!!! but either way....back to the recipe..

add the 2lbs of hamburger to the rice stuff. squish and mash between fingers, even knead like bread dough.
while you do this, listen to this song list: ( http://www.youtube.com/watch?v=SXpnI52cLEc&feature=PlayList&p=CF21B6BA711F06C0&index=0&playnext=1 )

when it's all squished together, all the powder mixed into the meat, and all feels good and ... smooshied, roll into about 2-3 inch balls.

take a package of TURKEY BACON (it cooks better to form around the meatballs) and cut in half ( shortways, not longways!), and X over the top of each meatball. stick in roasting pan. if there's not enough room, cook the first batch, and store the leftover meatballs in ziplock bags in the freezer. cook those later.

IN a medium soup pot (like the kind you use to make tomato soup) put in 1 can of el-cheapo spaghetti sauce, one can of cream of mushroom soup, and 1 1/2 cans of MILK. stir up really well, makes a pinkish sauce. heat up, and kinda boilish. TURN OFF THE HEAT, TAKE OFF OF HEAT of this sauce, not the OVEN.

cook those meatballs for about 30 min. then pour soupy sauce over the meatballs. bake for about 20 minutes more. sprinkle about 1 lb of cheese on top.. TURN OFF OVEN BUT LEAVE IN OVEN!!!

BRING out after about 10 min or so, set on top of Stove, let coolish, eat with garlic bread, or just some bread and butter.

STORE LEFTOVERS IN FREEZER!!! NUKE for snack or meal... do whatever you want with it. it's your food now.
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